The boastful chef : the discourse of food in ancient Greek comedy / John Wilkins.

"It is well known that ancient Greek comedy is interested in food and wine; many plays conclude with a feast. Further, they were produced at festivals of Dionysus where eating and drinking took place. This book explains the importance of food to comedy: it was a medium through which comedy coul...

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Bibliographic Details
Main Author: Wilkins, John, 1954-
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, ©2000.
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Dinand Library

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Call Number: PA3166 .W55 2000
Copy 1 Available