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011109r20022001nyua b 001 0 eng |
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|a 0060938455 (pbk.)
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|a (OCoLC)48450069
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|a TX751 .S2968 2002
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| 100 |
1 |
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|a Schlosser, Eric.
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| 245 |
1 |
0 |
|a Fast food nation :
|b the dark side of the all-American meal /
|c Eric Schlosser ; [with a new afterword].
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| 250 |
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|a 1st Perennial ed.
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| 260 |
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|a New York, NY :
|b Perennial,
|c 2002.
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| 300 |
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|a 383 p. :
|b ill. ;
|c 21 cm.
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| 500 |
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|a Originally published: New York : Houghton Mifflin, 2001.
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| 504 |
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|a Includes bibliographical references (p. [356]-361) and index.
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| 505 |
0 |
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|a American way: Founding fathers -- Your trusted friends -- Behind the counter -- Success -- Meat and potatoes: Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Afterword: Meaning of mad cow.
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| 590 |
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|a Rehm copy signed by the author.
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| 590 |
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|a Speakers & Fellows Collection
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| 650 |
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0 |
|a Fast food restaurants
|z United States.
|
| 650 |
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0 |
|a Food industry and trade
|z United States.
|
| 650 |
|
0 |
|a Convenience foods
|z United States.
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| 907 |
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|a .b14298119
|b 11-03-16
|c 10-27-03
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|p In Library Use
|a College of the Holy Cross
|b Main Campus
|c Rehm
|d Rehm Library - Speakers & Fellows
|e TX751 .S2968 2002
|h Other scheme
|i Book
|m 38400003270152
|n 1
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