America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.

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Bibliographic Details
Main Author:	Stavely, Keith W. F., 1942-
Other Authors:	Fitzgerald, Kathleen, 1952-
Format:	Book
Language:	English
Published:	Chapel Hill : University of North Carolina Press, c2004.
Subjects:	Cookery, American > New England style > History.

Holdings details from Science Library
Call Number:	TX715.2.N48 S743 2004
Status:	Available

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