Cornbread nation 2 : the United States of Barbecue

Cornbread nation 2 : the United States of Barbecue / edited by Lolis Eric Elie.

Saved in:

Bibliographic Details
Corporate Author:	Southern Foodways Alliance
Other Authors:	Elie, Lolis Eric
Format:	Book
Language:	English
Published:	Chapel Hill : University of North Carolina Press, c2004.
Subjects:	Barbecue cookery > United States. Food habits > Southern States.
Online Access:	Table of contents

Similar Items

BARBECUE the history of an american institution.
by: MOSS, ROBERT F.
Published: (2020)

Savage barbecue : race, culture, and the invention of America's first food
by: Warnes, Andrew, 1974-
Published: (2008)

Barbecue lover's Memphis and Tennessee styles : restaurants, markets, recipes & traditions
by: Stewart-Howard, Stephanie
Published: (2015)

Barbecue lover's the Carolinas : restaurants, markets, recipes & traditions
by: Moss, Robert F., 1970-
Published: (2015)

The medieval kitchen : recipes from France and Italy
by: Redon, Odile
Published: (1998)

All manners of food : eating and taste in England and France from the Middle Ages to the present
by: Mennell, Stephen
Published: (1985)

Hung, strung & potted; a history of eating in colonial America.
by: Booth, Sally Smith
Published: (1971)

Early French cookery : sources, history, original recipes and modern adaptations
by: Scully, D. Eleanor, 1932-
Published: (1995)

Indian food : a historical companion
by: Achaya, K. T.
Published: (1994)

The oldest cuisine in the world : cooking in Mesopotamia
by: Bottéro, Jean
Published: (2004)

Que vivan los tamales! : food and the making of Mexican identity
by: Pilcher, Jeffrey M., 1965-
Published: (1998)

Tastes like Cuba : an exile's hunger for home
by: Machado, Eduardo, 1953-
Published: (2007)

Building houses out of chicken legs : Black women, food, and power
by: Williams-Forson, Psyche A.
Published: (2006)

Siren feasts : a history of food and gastronomy in Greece
by: Dalby, Andrew, 1947-
Published: (1996)

A tavola : food, tradition and community among Italian Americans ; selected essays from the 29th Annual Conference of the American Italian Historical Association, 14-17 November 1996, Pittsburgh, Pennslyvania
Published: (1998)

Home cooking in the global village : Caribbean food from buccaneers to ecotourists
by: Wilk, Richard R.
Published: (2006)

A hundred recipes from the old South, selected and compiled for the housewives of America,
by: Murphy, Bessie Randall, 1879-
Published: (1938)

Barbecue lover's Kansas City style
by: Davis, Ardie A.
Published: (2015)

Untold. 85, The story of American barbecue
Published: (2022)

A bite off Mama's plate : mothers' and daughters' connections through food
by: Meyers, Miriam, 1941-
Published: (2001)

Jamaican food : history, biology, culture
by: Higman, B. W., 1943-
Published: (2008)

Hog meat and hoecake : food supply in the Old South, 1840-1860
by: Hilliard, Sam Bowers
Published: (2014)

Try Thai tonight. Season 4, episode 2, Grilled pork neck
Published: (2020)

Try Thai tonight. Season 4, episode 1, BBQ chicken
Published: (2020)

Try Thai tonight. Season 4, episode 6, Pork skewers
Published: (2020)

Try Thai tonight. Season 4, episode 3, Satay chicken
Published: (2020)

Try Thai tonight. Season 4, episode 4, BBQ fish
Published: (2020)

The larder : food studies methods from the American South
Published: (2013)

Sunday morning. Summer 2012 (part one) : barbeque, bar-b-que, bar-b-q
Published: (2012)

Hope's edge : the next diet for a small planet
by: Lappé, Frances Moore
Published: (2002)

Food in the Social Order.
by: Douglas, Mary
Published: (2014)

A feast of words : for lovers of food and fiction
by: Shapiro, Anna
Published: (1996)

Eating in America : a history
by: Root, Waverley Lewis, 1903-1982
Published: (1981)

Croquez la vie : L'alimentation vive en 52 aliments.
by: De Brouwer, Diane
Published: (2014)

Stalking the wild asparagus
by: Gibbons, Euell
Published: (1987)

American appetites : a documentary reader
Published: (2014)

Southwestern Indian recipe book : traditional aboriginal recipes with a few modern variations
Published: (1973)

Common edible mushrooms,
by: Christensen, Clyde Martin, 1905-1993
Published: (1943)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South
by: Cooley, Angela Jill
Published: (2015)

A mess of greens : Southern gender and Southern food
by: Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Published: (2011)