Food in early modern Europe / Ken Albala.

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Bibliographic Details
Main Author: Albala, Ken, 1964-
Format: Book
Language:English
Published: Westport, CT : Greenwood Press, 2003.
Series:Food through history
Subjects:
Online Access:Table of contents
Description
Physical Description:xvii, 260 p. : ill. ; 24 cm.
Also available on the Internet.
Bibliography:Includes bibliographical references (p. [247]-250) and indexes.
ISBN:0313319626 (alk. paper)
Additional Physical Form available Note:Also available on the Internet.