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| LEADER |
00000cam a22000004a 4500 |
| 001 |
b1449012 |
| 003 |
MWH |
| 005 |
20060214093118.0 |
| 008 |
020701s2003 ctua b 001 0 eng |
| 010 |
|
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|a 2002028431
|
| 016 |
7 |
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|a 101190653
|2 DNLM
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| 019 |
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|a 52201490
|a 54997200
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| 020 |
|
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|a 0313319626 (alk. paper)
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| 029 |
1 |
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|a NLM
|b 101190653
|
| 035 |
|
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|a (OCoLC)50149643
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| 040 |
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|a DLC
|c DLC
|d AGL
|d NLM
|d BAKER
|
| 042 |
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|a pcc
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| 043 |
|
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|a e------
|
| 049 |
|
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|a HCDD
|
| 050 |
0 |
0 |
|a GT2853.E8
|b A43 2003
|
| 060 |
0 |
0 |
|a 2003 O-232
|
| 060 |
1 |
0 |
|a QT 11 GA1
|b A325f 2003
|
| 070 |
0 |
|
|a GT2853.E85
|b A43 2003
|
| 072 |
|
0 |
|a T000
|
| 100 |
1 |
|
|a Albala, Ken,
|d 1964-
|
| 245 |
1 |
0 |
|a Food in early modern Europe /
|c Ken Albala.
|
| 260 |
|
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|a Westport, CT :
|b Greenwood Press,
|c 2003.
|
| 300 |
|
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|a xvii, 260 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
|
0 |
|a Food through history
|
| 504 |
|
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|a Includes bibliographical references (p. [247]-250) and indexes.
|
| 530 |
|
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|a Also available on the Internet.
|
| 650 |
|
0 |
|a Food habits
|z Europe
|x History.
|
| 650 |
|
0 |
|a Nutrition
|z Europe
|x History.
|
| 650 |
|
0 |
|a Agriculture
|z Europe
|x History.
|
| 650 |
|
0 |
|a Dinners and dining
|z Europe
|x History.
|
| 651 |
|
0 |
|a Europe
|x Social life and customs.
|
| 856 |
4 |
1 |
|3 Table of contents
|u http://catdir.loc.gov/catdir/toc/fy035/2002028431.html
|
| 907 |
|
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|a .b14490122
|b 10-10-11
|c 02-14-06
|
| 998 |
|
|
|a hd
|b 03-16-06
|c m
|d a
|e -
|f eng
|g ctu
|h 0
|i 0
|
| 994 |
|
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|a C0
|b HCD
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| 945 |
|
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|f - -
|g 1
|h 0
|i 38400003522594
|j - -
|k 10-25-2011 15:54
|l hddin
|o -
|p $0.00
|q -
|r -
|s -
|t 0
|u 5
|v 1
|w 5
|x 0
|y .i15479444
|z 03-16-06
|
| 999 |
f |
f |
|i 4514fb0a-c2de-59d6-9269-870efe94cd6e
|s b87f78e5-6aaa-5d3d-9be1-b67f10a4a8d4
|
| 952 |
f |
f |
|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Dinand
|d Dinand Library
|e GT2853.E8 A43 2003
|h Library of Congress classification
|i Book
|m 38400003522594
|n 1
|