Food in early modern Europe

Food in early modern Europe / Ken Albala.

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Bibliographic Details
Main Author: Albala, Ken, 1964-
Format: Book
Language:English
Published: Westport, CT : Greenwood Press, 2003.
Series:Food through history
Subjects:
Food habits > Europe > History.
Nutrition > Europe > History.
Agriculture > Europe > History.
Dinners and dining > Europe > History.
Europe > Social life and customs.
Online Access:Table of contents
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Table of contents

Dinand Library

Holdings details from Dinand Library
Call Number: GT2853.E8 A43 2003
Status: Available

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