Food in early modern Europe

Food in early modern Europe / Ken Albala.

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Bibliographic Details
Main Author:	Albala, Ken, 1964-
Format:	Book
Language:	English
Published:	Westport, CT : Greenwood Press, 2003.
Series:	Food through history
Subjects:	Food habits > Europe > History. Nutrition > Europe > History. Agriculture > Europe > History. Dinners and dining > Europe > History. Europe > Social life and customs.
Online Access:	Table of contents

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