Saltar ao contenido
Library Home
Start Over
Research Databases
E-Journals
Reservas de curso
Library Home
Entrar
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Idioma
Library Catalog
Todos os campos
Title
Autor
Subject
Número de Clasificación
ISBN/ISSN
Buscar
Procura avanzada
|
Revisar
|
Consello de procura
Kitchen secrets :
Citar
Text this
Enviar este rexistro por email
Imprimir
Exportar rexistro
Exportar a RefWorks
Exportar a EndNoteWeb
Exportar a EndNote
Engadir a favoritos
Permanent link
Kitchen secrets : the meaning of cooking in everyday life / Frances Short.
Gardado en:
Detalles Bibliográficos
Autor Principal:
Short, Frances
Formato:
Libro
Idioma:
English
Publicado:
Oxford ; New York :
Berg,
2006.
Subjects:
Cookbooks.
Cookbooks
>
Social aspects.
Food habits
>
Social aspects.
Cooks.
Acceso en liña:
Table of contents
Contributor biographical information
Publisher description
Existencias
Descripción
Table of Contents
Títulos similares
Staff View
Títulos similares
On food and cooking : the science and lore of the kitchen
por: McGee, Harold
Publicado: (1997)
On food and cooking : the science and lore of the kitchen
por: McGee, Harold
Publicado: (1984)
The curious cook : more kitchen science and lore
por: McGee, Harold
Publicado: (1992)
The science of cooking
por: Barham, Peter, 1950-
Publicado: (2001)
Grano de Sal y Otros Cristales
por: Castañón, Adolfo
Publicado: (2019)
Cooking, cuisine, and class : a study in comparative sociology
por: Goody, Jack
Publicado: (1982)
Kitchen Secrets : the Meaning of Cooking in Everyday Life.
por: Short, Frances
Publicado: (2006)
Gunflint Lodge Cookbook : Elegant Northwoods Dining.
por: Berg, Ron
Publicado: (1997)
Through the kitchen window : women writers explore the intimate meanings of food and cooking
Publicado: (1997)
Culinary art and anthropology
por: Adapon, Joy
Publicado: (2008)
Great old-fashioned American recipes
por: Ojakangas, Beatrice, 1934-
Publicado: (2005)
Kitchen fugue,
por: Kaye-Smith, Sheila, 1887-1956
Publicado: (1945)
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats
por: Sokolov, Raymond A.
Publicado: (1993)
In the devil's garden : a sinful history of forbidden food
por: Allen, Stewart Lee
Publicado: (2003)
50 Fantastic Ideas for Exploring Food.
por: Bryce-Clegg, Alistair
Publicado: (2017)
Food in the Civil War era : the North
Publicado: (2014)
Building a meal : from molecular gastronomy to culinary constructivism
por: This, Hervé
Publicado: (2009)
The lady's guide to the ordering of her household and the economy of the dinner table
por: Lady, active 1861
Publicado: (1861)
Ma Cuisine Energie de Martine Fallon : 100 recettes gourmandes pour une alimentation saine au quotidien.
por: Fallon, Martine
Publicado: (2015)
The women in God's kitchen : cooking, eating, and spiritual writing
por: Mazzoni, Cristina, 1965-
Publicado: (2005)
Pure beef : an essential guide to artisan meat with recipes for every cut
por: Curry, Lynne
Publicado: (2012)
A taste of power : food and American identities
por: Vester, Katharina
Publicado: (2015)
Cookwise : the hows and whys of successful cooking
por: Corriher, Shirley
Publicado: (1997)
Manly meals and mom's home cooking : cookbooks and gender in modern America
por: Neuhaus, Jessamyn
Publicado: (2003)
Art, culture, and cuisine : ancient and medieval gastronomy
por: Bober, Phyllis Pray
Publicado: (1999)
On food and cooking : the science and lore of the kitchen
por: McGee, Harold
Publicado: (2004)
The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery
por: Francatelli, Charles Elmé, 1805-1876
Publicado: (1855)
Festive Ukrainian cooking
por: Farley, Marta Pisetska
Publicado: (1990)
The supper of the lamb : a culinary reflection
por: Capon, Robert Farrar
Publicado: (1979)
Acquired taste : the French origins of modern cooking
por: Peterson, T. Sarah
Publicado: (1994)
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
Publicado: (2012)
The cook's oracle; and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner.
por: Kitchiner, William, 1775?-1827
Publicado: (1830)
Culinary colonialism, Caribbean cookbooks, and recipes for national independence
por: Valens, Keja, 1972-
Publicado: (2024)
Barossa Food.
por: Heuzenroeder, Angela
Publicado: (1999)
Inventing authenticity : how cookbook writers redefine Southern identity
por: Tippen, Carrie Helms
Publicado: (2018)
Puppet 5 Cookbook : Jump Start Your Puppet 5. x Deployment Using Engaging and Practical Recipes, 4th Edition.
por: Uphill, Thomas
Publicado: (2018)
The Yankee magazine book of forgotten arts
por: Bacon, Richard M.
Publicado: (1978)
A learned dissertation on dumpling.
por: Carey, Henry, 1687?-1743
Publicado: (1970)
The gentlewomans companion : or, A guide to the female sex: containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age.
por: Woolley, Hannah, active 1670
Comfort me with apples : more adventures at the table
por: Reichl, Ruth
Publicado: (2001)
Anterior
Seguinte
Títulos similares
On food and cooking : the science and lore of the kitchen
por: McGee, Harold
Publicado: (1997)
On food and cooking : the science and lore of the kitchen
por: McGee, Harold
Publicado: (1984)
The curious cook : more kitchen science and lore
por: McGee, Harold
Publicado: (1992)
The science of cooking
por: Barham, Peter, 1950-
Publicado: (2001)
Grano de Sal y Otros Cristales
por: Castañón, Adolfo
Publicado: (2019)