इसे छोड़कर सामग्री पर बढ़ने के लिए
Library Home
Start Over
Research Databases
E-Journals
आरक्षित पाठ्यक्रम
Library Home
लॉग इन करें
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
भाषा
Library Catalog
सभी फ़ील्ड्स
शीर्षक
लेखक
विषय
बोधानक
आईएसबीएन / आईएसएसएन
खोज
उन्नत खोज
|
खोज
|
खोज युक्तियाँ
Kitchen secrets :
इसे उद्धृत करें
इसका टेक्स्ट मैसेज भेजे
इसे ईमेल करें
प्रिंट
निर्यात रिकॉर्ड
को निर्यात RefWorks
को निर्यात EndNoteWeb
को निर्यात EndNote
सूची में सहेजें
स्थायी लिंक
Kitchen secrets : the meaning of cooking in everyday life / Frances Short.
में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक:
Short, Frances
स्वरूप:
पुस्तक
भाषा:
English
प्रकाशित:
Oxford ; New York :
Berg,
2006.
विषय:
Cookbooks.
Cookbooks
>
Social aspects.
Food habits
>
Social aspects.
Cooks.
ऑनलाइन पहुंच:
Table of contents
Contributor biographical information
Publisher description
होल्डिंग्स
विवरण
विषय - सूची
समान संसाधन
स्टाफ के लिए
समान संसाधन
On food and cooking : the science and lore of the kitchen
द्वारा: McGee, Harold
प्रकाशित: (1997)
On food and cooking : the science and lore of the kitchen
द्वारा: McGee, Harold
प्रकाशित: (1984)
The curious cook : more kitchen science and lore
द्वारा: McGee, Harold
प्रकाशित: (1992)
The science of cooking
द्वारा: Barham, Peter, 1950-
प्रकाशित: (2001)
Grano de Sal y Otros Cristales
द्वारा: Castañón, Adolfo
प्रकाशित: (2019)
Cooking, cuisine, and class : a study in comparative sociology
द्वारा: Goody, Jack
प्रकाशित: (1982)
Kitchen Secrets : the Meaning of Cooking in Everyday Life.
द्वारा: Short, Frances
प्रकाशित: (2006)
Gunflint Lodge Cookbook : Elegant Northwoods Dining.
द्वारा: Berg, Ron
प्रकाशित: (1997)
Through the kitchen window : women writers explore the intimate meanings of food and cooking
प्रकाशित: (1997)
Culinary art and anthropology
द्वारा: Adapon, Joy
प्रकाशित: (2008)
Great old-fashioned American recipes
द्वारा: Ojakangas, Beatrice, 1934-
प्रकाशित: (2005)
Kitchen fugue,
द्वारा: Kaye-Smith, Sheila, 1887-1956
प्रकाशित: (1945)
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats
द्वारा: Sokolov, Raymond A.
प्रकाशित: (1993)
In the devil's garden : a sinful history of forbidden food
द्वारा: Allen, Stewart Lee
प्रकाशित: (2003)
50 Fantastic Ideas for Exploring Food.
द्वारा: Bryce-Clegg, Alistair
प्रकाशित: (2017)
Food in the Civil War era : the North
प्रकाशित: (2014)
Building a meal : from molecular gastronomy to culinary constructivism
द्वारा: This, Hervé
प्रकाशित: (2009)
The lady's guide to the ordering of her household and the economy of the dinner table
द्वारा: Lady, active 1861
प्रकाशित: (1861)
Ma Cuisine Energie de Martine Fallon : 100 recettes gourmandes pour une alimentation saine au quotidien.
द्वारा: Fallon, Martine
प्रकाशित: (2015)
The women in God's kitchen : cooking, eating, and spiritual writing
द्वारा: Mazzoni, Cristina, 1965-
प्रकाशित: (2005)
Pure beef : an essential guide to artisan meat with recipes for every cut
द्वारा: Curry, Lynne
प्रकाशित: (2012)
A taste of power : food and American identities
द्वारा: Vester, Katharina
प्रकाशित: (2015)
Cookwise : the hows and whys of successful cooking
द्वारा: Corriher, Shirley
प्रकाशित: (1997)
Manly meals and mom's home cooking : cookbooks and gender in modern America
द्वारा: Neuhaus, Jessamyn
प्रकाशित: (2003)
Art, culture, and cuisine : ancient and medieval gastronomy
द्वारा: Bober, Phyllis Pray
प्रकाशित: (1999)
On food and cooking : the science and lore of the kitchen
द्वारा: McGee, Harold
प्रकाशित: (2004)
The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery
द्वारा: Francatelli, Charles Elmé, 1805-1876
प्रकाशित: (1855)
Festive Ukrainian cooking
द्वारा: Farley, Marta Pisetska
प्रकाशित: (1990)
The supper of the lamb : a culinary reflection
द्वारा: Capon, Robert Farrar
प्रकाशित: (1979)
Acquired taste : the French origins of modern cooking
द्वारा: Peterson, T. Sarah
प्रकाशित: (1994)
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
प्रकाशित: (2012)
The cook's oracle; and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner.
द्वारा: Kitchiner, William, 1775?-1827
प्रकाशित: (1830)
Culinary colonialism, Caribbean cookbooks, and recipes for national independence
द्वारा: Valens, Keja, 1972-
प्रकाशित: (2024)
Barossa Food.
द्वारा: Heuzenroeder, Angela
प्रकाशित: (1999)
Inventing authenticity : how cookbook writers redefine Southern identity
द्वारा: Tippen, Carrie Helms
प्रकाशित: (2018)
Puppet 5 Cookbook : Jump Start Your Puppet 5. x Deployment Using Engaging and Practical Recipes, 4th Edition.
द्वारा: Uphill, Thomas
प्रकाशित: (2018)
The Yankee magazine book of forgotten arts
द्वारा: Bacon, Richard M.
प्रकाशित: (1978)
A learned dissertation on dumpling.
द्वारा: Carey, Henry, 1687?-1743
प्रकाशित: (1970)
The gentlewomans companion : or, A guide to the female sex: containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age.
द्वारा: Woolley, Hannah, active 1670
Comfort me with apples : more adventures at the table
द्वारा: Reichl, Ruth
प्रकाशित: (2001)
पिछला
आगे
समान संसाधन
On food and cooking : the science and lore of the kitchen
द्वारा: McGee, Harold
प्रकाशित: (1997)
On food and cooking : the science and lore of the kitchen
द्वारा: McGee, Harold
प्रकाशित: (1984)
The curious cook : more kitchen science and lore
द्वारा: McGee, Harold
प्रकाशित: (1992)
The science of cooking
द्वारा: Barham, Peter, 1950-
प्रकाशित: (2001)
Grano de Sal y Otros Cristales
द्वारा: Castañón, Adolfo
प्रकाशित: (2019)