Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it

Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.

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Bibliographic Details
Main Author:	Kaplan, Steven L.
Format:	Book
Language:	English French
Published:	Durham : Duke University Press, 2006.
Subjects:	Bread > France.
Online Access:	Table of contents only
Uniform Title:	Retour du bon pain.

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Science Library

Holdings details from Science Library
Call Number:	TX769 .K28713 2006
Status:	Available