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060119s2007 nyu b 001 0 eng |
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|a 79412890
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|a 9780060501211
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|a (OCoLC)63171224
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|z (OCoLC)79412890
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|a HCDD
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|a GT2853.U5
|b G53 2007
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100 |
1 |
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|a Glassner, Barry.
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245 |
1 |
4 |
|a The gospel of food :
|b everything you think you know about food is wrong /
|c Barry Glassner.
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250 |
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|a 1st ed.
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260 |
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|a New York :
|b Ecco,
|c c2007.
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300 |
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|a xiii, 285 p. ;
|c 22 cm.
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504 |
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|a Includes bibliographical references (p. [231]-267) and index.
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505 |
0 |
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|a Preface : eating is believing -- 1. False prophets : culinary correctness gone awry -- 2. Safe treyf : pretending to be a saint -- 3. Promises of the fathers : how the food industry sells its wares -- 4. Restaurant heaven : defining culinary greatness -- 5. The food adventurers : in search of authenticity -- 6. Restaurant hell : the dissing of McDonald's -- 7. What made America fat? : hint : it's not just the food -- 8. Conclusion : the perils of perfectionism.
|
650 |
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0 |
|a Food habits
|z United States.
|
650 |
|
0 |
|a Food preferences
|z United States.
|
650 |
|
0 |
|a Food industry and trade
|z United States.
|
907 |
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|a .b15241063
|b 10-10-11
|c 09-19-07
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|b 10-24-07
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|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Dinand
|d Dinand
|e GT2853.U5 G53 2007
|h Library of Congress classification
|i Book
|m 38400003680715
|n 1
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