To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking

To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J. Sass.

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Bibliographic Details
Main Author: Sass, Lorna J.
Format: Book
Language:English
Published: [New York] : Metropolitan Museum of Art, 1975.
Subjects:
Cookery, English > Early works to 1800.
Great Britain > History > Richard II, 1377-1399.
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Worcester Art Museum Library - Stack Room

Holdings details from Worcester Art Museum Library - Stack Room
Call Number: TX705 .S33
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