To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking

To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J. Sass.

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Bibliographic Details
Main Author:	Sass, Lorna J.
Format:	Book
Language:	English
Published:	[New York] : Metropolitan Museum of Art, 1975.
Subjects:	Cookery, English > Early works to 1800. Great Britain > History > Richard II, 1377-1399.

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