Mushrooms as functional foods / edited by Peter C.K. Cheung.

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Bibliographic Details
Other Authors:	Cheung, Peter C. K.
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, c2008.
Subjects:	Mushrooms > Therapeutic use. Functional foods.
Online Access:	Publisher description Table of contents only

Description
Physical Description:	xxi, 259 p., [8] p. of plates : ill. (some col.) ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0470054069 (cloth) 9780470054062 (cloth)

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