Egg bioscience and biotechnology / edited by Yoshinori Mine.

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Bibliographic Details
Other Authors:	Mine, Yoshinori
Format:	Book
Language:	English
Published:	Hoboken, N.J. : Wiley-Interscience, c2008.
Subjects:	Eggs > Biotechnology.
Online Access:	Table of contents only Publisher description Contributor biographical information

Table of Contents:

Structure and chemical compositions of eggs / Eunice C.Y. Li-Chan and Hyun-Ock Kim
Biosynthesis and structural assembly of eggshell components / Maxwell T. Hincke ... [et al.]
Bioavailability and physiological function of eggshells and eggshell membranes / Yasunobu Masuda and Hajime Hiramatsu
Bioactive components in egg white / Yoshinori Mine and Icy D'Silva
Bioactive components in egg yolk / Hajime Hatta, Mahendra P. Kapoor, and Lekh Raj Juneja
Egg allergens / Marie Yang and Yoshinori Mine
Production of novel proteins in chicken's eggs / Robert J. Etches
Egg products industry and future perspectives / Glenn W. Froning.

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