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070220s2008 nyuab b 001 0 eng |
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|a 2007007071
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|a 9780195393576 (pbk.)
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|a 9780195301755 (alk. paper)
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|a 0195301757 (alk. paper)
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|a (OCoLC)85162156
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|a (OCoLC)85162156
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|a DNAL/DLC
|c DLC
|d BAKER
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|d C#P
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|a pcc
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|a HCQS
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|a TP248.65.F66
|b R66 2008
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100 |
1 |
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|a Ronald, Pamela C.
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245 |
1 |
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|a Tomorrow's table :
|b organic farming, genetics, and the future of food /
|c Pamela C. Ronald [and] Raoul W. Adamchak.
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260 |
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|a New York, N.Y. :
|b Oxford University Press,
|c c2008.
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300 |
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|a xvii, 208 p. :
|b ill., map ;
|c 24 cm.
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504 |
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|a Includes bibliographical references (p. 179-197) and index.
|
505 |
0 |
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|t Foreword /
|r Sir Gordon Conway --
|t About the authors --
|t Introduction --
|g 1.
|t Cultivating sacred rice in Nihe, China and Davis, California /
|r (Pam) --
|g The
|t farm --
|g 2.
|t Why organic agriculture? /
|r (Raoul) --
|g 3. The
|t tools of organic agriculture /
|r (Raoul) --
|g The
|t lab --
|g 4. The
|t tools of genetic engineering /
|r (Pam) --
|t Consumers --
|g 5.
|t Legislating lunch /
|r (Pam) --
|g 6.
|t Who can we trust? /
|r (Pam) --
|g 7.
|t Is GE food risky to eat? /
|r (Pam) --
|
505 |
0 |
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|g The
|t environment --
|g 8.
|t Conserving wildlands /
|r (Pam) --
|g 9.
|t Weeds, gene flow, and the environment /
|r (Pam) --
|t Ownership --
|g 10.
|t Who owns the seed? /
|r (Pam) --
|g 11.
|t Who owns the genes? /
|r (Pam) --
|t Dinner --
|g 12.
|t Deconstructing dinner: genetically engineered, organically grown /
|r (Pam
|g &
|r Raoul) --
|t Glossary --
|t References --
|t Index.
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650 |
|
0 |
|a Food
|x Biotechnology.
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650 |
|
0 |
|a Genetically modified foods.
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650 |
|
0 |
|a Organic farming.
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650 |
|
0 |
|a Genetic engineering.
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700 |
1 |
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|a Adamchak, Raoul W.,
|d 1953-
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856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0711/2007007071.html
|t 0
|
907 |
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|a .b16015071
|b 10-08-11
|c 03-18-10
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|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Science
|d Science Library
|t 0
|e TP248.65.F66 R66 2008
|h Library of Congress classification
|i Book
|m 38400003845094
|