Weight control and slimming ingredients in food technology

Weight control and slimming ingredients in food technology / [edited by] Susan S Cho.

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Bibliographic Details
Other Authors: Cho, Sungsoo
Format: Book
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2010.
Subjects:
Weight loss preparations.
Functional foods.
Dietary supplements.
Table of Contents:
  • Conjugated linoleic acid / David Cai
  • Appetite suppression effects of PinnoThin (Korean pine nut oi) / Corey E. Scott
  • Sucrose fatty acid ester (Olestra) / John Peters
  • The effects of a novel fat emulsion (Olibra/Fabuless) on energy intake, satiety, weight loss, and weight maintenance / Rick Hursel and Margriet Westerterp-Plantenga
  • The role of dairy products and dietary calcium in weight management / Lisa A. Spence, and Raj G. Narasimmon
  • Gelatin--a versatile ingredient for wight control / Klaus Flechsenhar and Eberhard Dick
  • [Alpha]-lactalbumin in the regulation of appetite and food intake / Arie G. Nieuwenhuizen, Ananda Hochstenbach-Waelen, and Margriet Westerterp-Plantenga
  • The effects of casein-, whey-, and soy protein on satiety, energy expenditure, and body composition / Margriet Veldhorst, Anneke van Vught, and Margriet S. Westerterp-Plantenga
  • Soy peptides and weight management / Cristina Martínez-Villaluenga and Elvira González de Mejía
  • The effects of caffeine and green tea on energy expenditure, fat oxidation, weight loss, and weight maintenance / Rick Hursel and Margriet Westerterp-Plantenga
  • Mechanisms of (-)-epigallocatechin-3-gallate for antiobesity / Hyun-Seuk Moon ... [et al.]
  • Capsaicin / Astrid J.P.G. Smeets and Margriet S. Westerterp-Plantenga
  • NUTRIOSE, resistant dextrin, in satiety control / Susan S. Cho and Iris L. Case
  • Fiber and satiety / Susan S. Cho, Iris L. Case, and Stephanie Nishi.

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