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| 001 |
b1621397 |
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MWH |
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20100818013538.0 |
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100129s2010 nyua b 001 0 eng |
| 010 |
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|a 2010001276
|
| 020 |
|
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|a 9781594202568
|
| 020 |
|
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|a 1594202567
|
| 035 |
|
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|a (OCoLC)466335791
|
| 035 |
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|a (OCoLC)466335791
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| 040 |
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|a DLC
|c DLC
|d BTCTA
|d YDXCP
|d C#P
|d CDX
|d EINCP
|d B2A
|d LMR
|d ABG
|d YAM
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| 049 |
|
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|a HCQS
|
| 050 |
0 |
0 |
|a SH167.S17
|b G74 2010
|
| 100 |
1 |
|
|a Greenberg, Paul,
|d 1967-
|
| 245 |
1 |
0 |
|a Four fish :
|b the future of the last wild food /
|c Paul Greenberg.
|
| 260 |
|
|
|a New York :
|b Penguin Press,
|c 2010.
|
| 300 |
|
|
|a 284 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references (p. [265]-277) and index.
|
| 505 |
0 |
|
|a Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite.
|
| 650 |
|
0 |
|a Salmon
|x Cultural control.
|
| 650 |
|
0 |
|a Sea basses
|x Cultural control.
|
| 650 |
|
0 |
|a Codfish
|x Cultural control.
|
| 650 |
|
0 |
|a Tuna
|x Cultural control.
|
| 650 |
|
0 |
|a Sustainable fisheries.
|
| 650 |
|
0 |
|a Seafood
|x History.
|
| 650 |
|
0 |
|a Fish culture.
|
| 650 |
|
0 |
|a Fishery management.
|
| 907 |
|
|
|a .b1621397x
|b 10-08-11
|c 08-18-10
|
| 998 |
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|c m
|d a
|e -
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f |
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|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Science
|d Science Library
|t 0
|e SH167.S17 G74 2010
|h Library of Congress classification
|i Book
|m 38400000921286
|