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100416s2010 nyuabf b 001 0 eng |
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|a 2010014683
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|a 9780465018369 (alk. paper)
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|a 046501836X (alk. paper)
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|a (OCoLC)609871227
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|a (OCoLC)609871227
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|a HCQS
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|a TX415
|b .P45 2010
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|a Pendergrast, Mark.
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|a Uncommon grounds :
|b the history of coffee and how it transformed our world /
|c Mark Pendergrast.
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|a Rev. ed.
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260 |
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|a New York :
|b Basic Books,
|c c2010.
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300 |
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|a xxi, 424 p., [24] p. of plates :
|b ill., map ;
|c 24 cm.
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504 |
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|a Includes bibliographical references (p. 391-397) and index.
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|a Prologue: Oriflama harvest -- Introduction: Puddle water or panacea? -- Introduction to the second edition -- Part 1: Seeds Of Conquest -- 1: Coffee colonizes the world -- 2: Coffee kingdoms -- 3: American drink -- 4: Great coffee wars of the Gilded Age -- 5: Hermann Sielcken and Brazilian valorization -- 6: Drug drink -- Part 2: Canning The Buzz -- 7: Growing pains -- 8: Making the world safe for coffee -- 9: Selling an image in the Jazz Age -- 10: Burning beans, starving campesinos -- 11: Showboating the Depression -- 12: Cuppa joe -- Part 3: Bitter Brews -- 13: Coffee witch hunts and instant nongratification -- 14: Robusta triumphant -- Part 4: Romancing The Bean -- 15: Scattered band of fanatics -- 16: Black frost -- 17: Specialty revolution -- 18: Starbucks experience -- 19: Final grounds -- Acknowledgments -- Appendix: How to brew the perfect cup -- Notes on sources -- List of interviews -- Illustration credits -- Index.
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|a Coffee
|x History.
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650 |
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|a Coffee industry
|x History.
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|a .b16336501
|b 01-04-12
|c 05-05-11
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|a College of the Holy Cross
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|e TX415 .P45 2010
|h Library of Congress classification
|i Book
|m 38400003870787
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