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|a (OCoLC)655678787
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|a HCQS
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4 |
|a TX722.A1
|b R43 2010
|
| 100 |
1 |
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|a Redzepi, René.
|
| 245 |
1 |
0 |
|a Noma :
|b time and place in Nordic cuisine /
|c René Redzepi ; photographs by Ditta Isager.
|
| 246 |
3 |
0 |
|a Time and place in Nordic cuisine
|
| 260 |
|
|
|a London ;
|a New York :
|b Phaidon,
|c 2010
|g (2011 printing)
|
| 300 |
|
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|a 354 p., [1] folded leaf of plates :
|b ill. (chiefly col.), map ;
|c 30 cm.
|
| 500 |
|
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|a Title from cover.
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| 500 |
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|a Includes index.
|
| 505 |
0 |
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|a Milk skin with grass -- The perfect storm -- René's diary -- Portrait of a Nordic chef -- Time and place -- The weather recipes -- The raw materials -- Everyone at Noma.
|
| 600 |
1 |
0 |
|a Redzepi, René.
|
| 610 |
2 |
0 |
|a Noma (Restaurant)
|
| 650 |
|
0 |
|a Cooking, Scandinavian.
|
| 700 |
1 |
|
|a Isager, Ditte.
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|a .b16571927
|b 05-23-16
|c 01-02-12
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|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Science
|d Science Library
|t 0
|e TX722.A1 R43 2010
|h Library of Congress classification
|i Book
|m 38400003920251
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