A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià / Ferran Adrià, Albert Adrià, Juli Soler.
An exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. The announcement tha...
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