Taste buds and molecules : the art and science of food, wine, and flavor

Taste buds and molecules : the art and science of food, wine, and flavor / François Chartier ; translated by Levi Reiss.

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Bibliographic Details
Main Author:	Chartier, François
Format:	Book
Language:	English French
Published:	Hoboken, N.J. : Wiley, 2012.
Subjects:	Cooking (Wine) Wine > Flavor and odor. Wine service.
Uniform Title:	Papilles et molécules.

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