Skip to content
Library Home
Start Over
Research Databases
E-Journals
Course Reserves
Library Home
Login to library account
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Browse
|
Search Tips
Cultivating food justice :
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman.
Saved in:
Bibliographic Details
Other Authors:
Alkon, Alison Hope
,
Agyeman, Julian
Format:
Book
Language:
English
Published:
Cambridge, Mass. :
MIT Press,
c2011.
Series:
Food, health, and the environment.
Subjects:
Food consumption
>
United States.
Minorities
>
Nutrition
>
United States.
Poor
>
Nutrition
>
United States.
African Americans
>
Nutrition.
Discrimination
>
United States.
Social justice
>
United States.
Holdings
Description
Table of Contents
Similar Items
Staff View
Login for hold information
Dinand Library
Holdings details from Dinand Library
Call Number:
HD9005 .C88 2011
Status:
Available
Similar Items
Cultivating Food Justice : Race, Class, and Sustainability
Published: (2011)
More than just food : food justice and community change
by: Broad, Garrett M., 1986-
Published: (2016)
Assessing changing food consumption patterns
Published: (1981)
Food for thought
Published: (1978)
WIC and commodity supplemental food programs : hearing before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninty-fourth Congress, second session, March 30, 1976.
Published: (1976)