Culinary art and anthropology Joy Adapon.

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Bibliographic Details
Main Author: Adapon, Joy
Corporate Author: ebrary, Inc
Format: eBook
Language:English
Published: Oxford ; New York : Berg, 2008.
Series:ebrary purchased.
Subjects:
Online Access:Click to view e-book
Instructions for using e-books
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
This was purchased from ebrary with a single user license.

MARC

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