Carbohydrate biotechnology protocols edited by Christopher Bucke.

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Bibliographic Details
Other Authors: Bucke, C.
Format: eBook
Language:English
Published: Totowa, N.J. : Humana Press, c1999.
Series:Methods in biotechnology ; 10.
Ebsco e-book purchased.
Subjects:
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
This was purchased from Ebsco with a single user license.

MARC

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245 0 0 |a Carbohydrate biotechnology protocols  |h [electronic resource] /  |c edited by Christopher Bucke. 
260 |a Totowa, N.J. :  |b Humana Press,  |c c1999. 
300 |a 1 online resource (xii, 337 p.) :  |b ill. 
490 1 |a Methods in biotechnology,  |x 1940-607X ;  |v 10 
490 1 |a Ebsco e-book purchased 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction to carbohydrate biotechnology -- Production and isolation of xanthan gum -- Alginate from Azotobacter vinelandii -- Production of schizophyllan -- Enzymatic synthesis of cellulose -- Modification of alginate using mannuronan C-5 epimerases -- Viscosity control of guar polysaccharide solutions by treatment with galactose oxidase and catalase enzymes -- The production of cyclodextrins using CGTase from bacillus macerans -- Production of microbial glycolipids -- Partial enzymatic hydrolysis of starch to maltodextrins on the laboratory scale -- The production of [alpha](1-2)-terminated glucooligosaccharides -- Enzymatic production of fructooligosaccharides from sucrose -- Enzymatic production of inulooligosaccharides from inulin -- One-pot enzymatic synthesis of sialyl T-epitope -- Hydrolysis of hemicelluloses using combinations of xylanases and feruloyl esterases -- Enzymatic depolymerization of chitins and chitosans -- Synthesis of homo- and hetero-oligosaccharides from underivatized sugars using glycosidases -- Use of fluorophore-assisted carbohydrate electrophoresis (FACE®) in the elucidation of n-linked oligosaccharide structures -- Application of sucrose synthase in the synthesis of nucleotide sugars and saccharides -- Production of isomaltulose using immobilized bacterial cells -- The production of mannitol by fermentation -- The production of 3-keto-derivatives of disaccharides -- Enzymatic synthesis of [alpha]-butylglucoside in a biphasic butanol-water system using the [alpha]-transglucosidase from Aspergillus niger -- Enzymatic glycosylation of aglycones of pharmacological significance -- Enzymatic synthesis of glycosides in aqueous-organic two-phase systems and supersaturated substrate solutions -- Use of [beta]-glucosidase in the development of flavor in wines and fruit juices. 
588 |a Description based on print version record. 
590 |a Loaded electronically. 
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