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|a 0585241031 (electronic bk.)
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|a 0896035638 (Springer e-ISBN)
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|a E-Book TP248.65.P64
|b C37 1999
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|a 2002 E-122
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|a X300
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|a Carbohydrate biotechnology protocols
|h [electronic resource] /
|c edited by Christopher Bucke.
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260 |
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|a Totowa, N.J. :
|b Humana Press,
|c c1999.
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300 |
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|a 1 online resource (xii, 337 p.) :
|b ill.
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|a Methods in biotechnology,
|x 1940-607X ;
|v 10
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|a Ebsco e-book purchased
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|a Includes bibliographical references and index.
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|a Introduction to carbohydrate biotechnology -- Production and isolation of xanthan gum -- Alginate from Azotobacter vinelandii -- Production of schizophyllan -- Enzymatic synthesis of cellulose -- Modification of alginate using mannuronan C-5 epimerases -- Viscosity control of guar polysaccharide solutions by treatment with galactose oxidase and catalase enzymes -- The production of cyclodextrins using CGTase from bacillus macerans -- Production of microbial glycolipids -- Partial enzymatic hydrolysis of starch to maltodextrins on the laboratory scale -- The production of [alpha](1-2)-terminated glucooligosaccharides -- Enzymatic production of fructooligosaccharides from sucrose -- Enzymatic production of inulooligosaccharides from inulin -- One-pot enzymatic synthesis of sialyl T-epitope -- Hydrolysis of hemicelluloses using combinations of xylanases and feruloyl esterases -- Enzymatic depolymerization of chitins and chitosans -- Synthesis of homo- and hetero-oligosaccharides from underivatized sugars using glycosidases -- Use of fluorophore-assisted carbohydrate electrophoresis (FACE®) in the elucidation of n-linked oligosaccharide structures -- Application of sucrose synthase in the synthesis of nucleotide sugars and saccharides -- Production of isomaltulose using immobilized bacterial cells -- The production of mannitol by fermentation -- The production of 3-keto-derivatives of disaccharides -- Enzymatic synthesis of [alpha]-butylglucoside in a biphasic butanol-water system using the [alpha]-transglucosidase from Aspergillus niger -- Enzymatic glycosylation of aglycones of pharmacological significance -- Enzymatic synthesis of glycosides in aqueous-organic two-phase systems and supersaturated substrate solutions -- Use of [beta]-glucosidase in the development of flavor in wines and fruit juices.
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|a Description based on print version record.
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|a Loaded electronically.
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|a Electronic access restricted to members of the Holy Cross Community.
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|a This was purchased from Ebsco with a single user license.
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|a Carbohydrates
|x Biotechnology
|v Laboratory manuals.
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655 |
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|a Electronic books.
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|a Bucke, C.
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|a Methods in biotechnology ;
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