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001009s1999 paua ob 001 0 eng d |
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|a 0585278458 (electronic bk.)
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|a 9780585278452 (electronic bk.)
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|z 1566766850
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|a (OCoLC)45731318
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|a (OCoLC)45731318
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|a HCDD
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|a E-Book SB123.57
|b .M655 1999
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|a Molecular biotechnology for plant food production
|h [electronic resource] /
|c edited by Octavio Paredes-Lopez.
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| 260 |
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|a Lancaster :
|b Technomic Pub. Co.,
|c c1999.
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| 300 |
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|a 1 online resource (xv, 626 p.) :
|b ill.
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| 490 |
1 |
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|a Ebsco e-book purchased
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| 504 |
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|a Includes bibliographical references.
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| 505 |
0 |
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|a Section I: Cellular and Molecular Approaches to Plant Biotechnology -- The Biology of Flowering Plants / G.I. Cassab, N. Nieto-Sotelo, and M.A. Villanueva -- Molecular Biology Research Procedures / Gabriela Olmedo-Alvarez -- In vitro Mass Cultivation of Cells and Tissues / H.G. Nunez-Palenius and N. Ochoa-Alejo -- Plant-Pathogen Interactions in Plant Biotechnology / J. Gold ... [et al.] -- Genetic Engineering for Crop Improvement : Strategies for Gene Isolation / Plinio Guzman -- Section II: Applications of Molecular Biotechnology for Plant Food Production -- Transgenic Plants for the Improvement of Field Characteristics Limiting Crop Production / George J. Vandemark -- Molecular Markers for Crop Improvement / June Simpson -- Physiology and Molecular Biology of Fruit Ripening / M.A. Gomez-Lim -- Molecular Aspects of Secondary Metabolites in Plant Food Production / A. Mandujano-Chavez and E. Lozoya-Gloria -- Plant Pigments : Characterization, Biosynthesis, Gene Regulation, and Applications as Food Additives / G.C. Godoy-Hernandez and E. Lozoya-Gloria -- Genetic Modifications of Plant Seed Storage Proteins for Food Production / M. Segura-Nieto and R. Jimenez-Flores -- Chemistry, Biosynthesis, and Engineering of Starches and Other Carbohydrates / Alan H. Schulman -- Chemistry and Engineering of Edible Oils and Fats / S.L. MacKenzie -- Biotechnology for the Improvement of Nutritional Quality of Food Crop Plants / S.H. Guzman-Maldonado and O. Paredes-Lopez.
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| 588 |
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|a Description based on print version record.
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| 590 |
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|a Loaded electronically.
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| 590 |
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|a Electronic access restricted to members of the Holy Cross Community.
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| 590 |
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|a This was purchased from Ebsco with a single user license.
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| 650 |
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|a Food crops
|x Genetic engineering.
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| 650 |
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|a Plant biotechnology.
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| 650 |
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0 |
|a Plant molecular biology.
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| 655 |
|
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|a Electronic books.
|2 local
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| 690 |
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|a Electronic resources (E-books)
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| 700 |
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|a Paredes-Lopez, Octavio.
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| 830 |
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|a Ebsco e-book purchased.
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|u https://holycross.idm.oclc.org/login?auth=cas&url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=23920
|3 Click to view e-book
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