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121107s2014 caua b 001 0 eng d |
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|a 2013930118
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020 |
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|a 1133603181 (Student edition)
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020 |
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|a 9781133603184 (Student edition)
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020 |
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|a 9781133610113 (Lose-leaf edition)
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020 |
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|a 1133610110 (Lose-leaf edition)
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035 |
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|a (OCoLC)816513218
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035 |
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|a (OCoLC)816513218
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040 |
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|a YDXCP
|b eng
|c YDXCP
|d BTCTA
|d OCLCQ
|d GYS
|d OCLCA
|d OCLCF
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049 |
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|a HCQS
|
090 |
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|a QP141
|b .W43 2014
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100 |
1 |
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|a Webb, Frances Sizer.
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245 |
0 |
0 |
|a Nutrition :
|b concepts & controversies /
|c Frances Sienkiewicz Sizer, Ellie Whitney.
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250 |
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|a 13th ed.
|
260 |
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|a [Belmont, Calif.] :
|b Wadsworth Cengage Learning,
|c 2014.
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300 |
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|a xix, 623, [220] pages :
|b ill. ;
|c 28 cm.
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a Food choices and human health -- Nutrition tools: standards and guidelines -- The remarkable bosy -- The carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment.
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650 |
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0 |
|a Nutrition.
|
650 |
|
0 |
|a Food.
|
650 |
|
0 |
|a Nutrition
|x Requirements.
|
700 |
1 |
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|a Whitney, Eleanor Noss.
|
907 |
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|a .b19457108
|b 09-03-14
|c 04-11-14
|
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|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Science
|d Science Library
|t 0
|e QP141 .W43 2014
|h Other scheme
|i Book
|m 38400003997192
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