Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

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Bibliographic Details
Main Author: Webb, Frances Sizer
Other Authors: Whitney, Eleanor Noss
Format: Book
Language:English
Published: [Belmont, Calif.] : Wadsworth Cengage Learning, 2014.
Edition:13th ed.
Subjects:

MARC

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505 0 |a Food choices and human health -- Nutrition tools: standards and guidelines -- The remarkable bosy -- The carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment. 
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