|
|
|
|
| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
b2052681 |
| 003 |
MWH |
| 006 |
m u |
| 007 |
cr cn||||||||| |
| 008 |
120113s2012 cau sb s001 0 eng d |
| 010 |
|
|
|z 2012000822
|
| 020 |
|
|
|z 9780520261846
|
| 020 |
|
|
|z 9780520954151
|
| 035 |
|
|
|a (CaPaEBR)purchased-ebr10571221
|
| 035 |
|
|
|a (OCoLC)802047174
|
| 040 |
|
|
|a CaPaEBR
|c CaPaEBR
|
| 050 |
1 |
4 |
|a E-Book TX385
|b .S65 2012
|
| 100 |
1 |
|
|a Smith, Andrew F.,
|d 1946-
|
| 245 |
1 |
0 |
|a American tuna
|h [electronic resource] :
|b the rise and fall of an improbable food /
|c Andrew F. Smith.
|
| 260 |
|
|
|a Berkeley :
|b University of California Press,
|c c2012.
|
| 300 |
|
|
|a xiv, 242 p.
|
| 490 |
1 |
|
|a California studies in food and culture ;
|v 37
|
| 490 |
1 |
|
|a Ebook Central purchased
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Prologue -- pt. 1. The rise -- Angling for a big fish -- Looks like chicken -- Enemy aliens -- This delicious fish -- Caucasians who have tasted and liked this speciality -- pt. 2. The fall -- Foreign tuna -- Tuna wars -- Porpoise fishing -- Parts per million -- Epilogue -- Appendix: Historical tuna recipes.
|
| 533 |
|
|
|a Electronic reproduction.
|b Palo Alto, Calif. :
|c ebrary,
|d 2013.
|n Available via World Wide Web.
|n Access may be limited to ebrary affiliated libraries.
|
| 590 |
|
|
|a Loaded electronically.
|
| 590 |
|
|
|a Electronic access restricted to members of the Holy Cross Community.
|
| 590 |
|
|
|a This was purchased from Ebook Central with a single user license.
|
| 650 |
|
0 |
|a Canned tuna
|z United States
|x History.
|
| 650 |
|
0 |
|a Cooking (Tuna)
|
| 650 |
|
0 |
|a Fish as food
|z United States
|x History.
|
| 650 |
|
0 |
|a Tuna fisheries
|x Environmental aspects
|x History.
|
| 650 |
|
0 |
|a Tuna fisheries
|x History.
|
| 650 |
|
0 |
|a Tuna industry
|x History.
|
| 650 |
|
0 |
|a Tuna
|z United States
|x History.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 690 |
|
|
|a Electronic resources (E-books)
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 830 |
|
0 |
|a California studies in food and culture ;
|v 37.
|
| 830 |
|
0 |
|a Ebook Central purchased.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/holycrosscollege/Doc?id=10571221
|3 Click to view e-book
|t 0
|
| 856 |
4 |
2 |
|u http://libguides.holycross.edu/content.php?pid=469850
|3 Instructions for using e-books
|t 0
|
| 907 |
|
|
|a .b20526817
|b 05-24-20
|c 11-18-14
|
| 998 |
|
|
|a he
|b 06-09-15
|c m
|d @
|e
|f eng
|g cau
|h 0
|i 0
|
| 902 |
|
|
|a Purchased ebrary e-book via ebrary PDA program
|
| 981 |
|
|
|b Profile Pauser
|
| 903 |
|
|
|a EBR-PDA-PUR
|
| 945 |
|
|
|f - -
|g 1
|h 0
|j - -
|k - -
|l he
|o -
|p $0.00
|q -
|r -
|s b
|t 38
|u 0
|v 0
|w 0
|x 0
|y .i16664942
|z 06-09-15
|
| 999 |
f |
f |
|i e8903200-9813-5fd6-b77e-cb9abb43cb73
|s eb66604d-8c9e-554d-937e-bcf20232980a
|t 0
|
| 952 |
f |
f |
|p Online
|a College of the Holy Cross
|b Main Campus
|c E-Resources
|d Online
|t 0
|e E-Book TX385 .S65 2012
|h Library of Congress classification
|i Elec File
|