From field to fork : food ethics for everyone

From field to fork : food ethics for everyone / Paul B. Thompson.

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Bibliografske podrobnosti
Glavni avtor: Thompson, Paul B., 1951- (Author)
Format: Knjiga
Jezik:English
Izdano: Oxford ; New York, NY : Oxford University Press, [2015]
Teme:
Agriculture > Moral and ethical aspects.
Food supply > Moral and ethical aspects.
Food habits > Moral and ethical aspects.
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Dinand Library

Podrobnosti zaloge Dinand Library
Signatura: BJ52.5 .T54 2015
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