From the farm to the table : what all Americans need to know about agriculture

From the farm to the table : what all Americans need to know about agriculture / Gary Holthaus.

In From the Farm to the Table, over forty farm families from America's heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture--despite stereotypes of provincialism perpetuated by the media-...

Full description

Saved in:
Bibliographic Details
Main Author: Holthaus, Gary H., 1932-
Format: eBook
Language:English
Published: Lexington, Kentucky : University Press of Kentucky, 2009.
Series:Culture of the land.
JSTOR Open Access Ebooks.
Subjects:
Agriculture > United States.
Farmers > United States > Anecdotes.
Sustainable agriculture.
Electronic resources (E-books)
Electronic books.
Anecdotes.
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

Similar Items

Similar Items