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LEADER |
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20180216110945.0 |
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060510s2006 enka b 000 0 eng |
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|a (OCoLC)70128675
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|a (OCoLC)70128675
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|a HCDD
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090 |
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|a TX725.R68
|b G73 2006
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100 |
1 |
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|a Grainger, Sally.
|
245 |
1 |
0 |
|a Cooking Apicius :
|b Roman recipes for today /
|c Sally Grainger ; with illustrations by Andras Kaldor.
|
260 |
|
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|a London :
|b Prospect Books,
|c 2006
|g (2017 printing)
|
300 |
|
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|a 128 pages :
|b illustrations ;
|c 22 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
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337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
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504 |
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|a Includes bibliographical references.
|
650 |
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0 |
|a Cooking, Roman.
|
655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
655 |
|
7 |
|a Cookbooks.
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|0 (OCoLC)fst01752725
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|a .b28633544
|b 06-14-18
|c 02-16-18
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|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Science
|d Science Library
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|e TX725.R68 G73 2006
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|i Book
|m 38400004134704
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