Skip to content
Library Home
Start Over
Research Databases
E-Journals
Course Reserves
Library Home
Login to library account
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Browse
|
Search Tips
Cooking Apicius :
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Cooking Apicius : Roman recipes for today / Sally Grainger ; with illustrations by Andras Kaldor.
Saved in:
Bibliographic Details
Main Author:
Grainger, Sally
Format:
Book
Language:
English
Published:
London :
Prospect Books,
2006
Subjects:
Cooking, Roman.
Cookbooks.
Holdings
Description
Similar Items
Staff View
Login for hold information
Science Library
Holdings details from Science Library
Call Number:
TX725.R68 G73 2006
Status:
Available
Similar Items
Around the Roman table
by: Faas, Patrick
Published: (2005)
Ethnic American cooking : recipes for living in a new world
by: Long, Lucy M., 1956-
Published: (2016)
Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius
by: Apicius
Published: (2006)
The Getting of Garlic : Australian food from bland to brilliant, with recipes old and new.
by: Newton, John, 1945-
Published: (2019)
Resilient kitchens : American immigrant cooking in a time of crisis : essays and recipes
Published: (2023)