Cousins Maine Lobster : how one food truck became a multimillion-dollar business

Cousins Maine Lobster : how one food truck became a multimillion-dollar business / Jim Tselikis and Sabin Lomac ; with Blake D. Dvorak ; foreword by Barbara Corcoran.

"From the co-founders of the smash hit Cousins Maine Lobster food trucks comes a business book revealing to new entrepreneurs how the authors built their brand through integrity and authenticity"--Amazon.com.

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Bibliographic Details
Main Authors: Tselikis, Jim (Author), Lomac, Sabin (Author), Dvorak, Blake D. (Author)
Other Authors: Corcoran, Barbara
Format: Book
Language:English
Published: New York : St. Martin's Press, 2018.
Edition:First edition.
Subjects:
Cousins Maine Lobster (Food franchise) > History.
Chain restaurants > United States.
Food trucks > Maine.
Entrepreneurship.
History.
Holy Cross Note:Alumna/Alumnus author.
Table of Contents:
  • Part one. Two cousins and a truck
  • Where our story begins
  • A memory of Jim's backyard
  • Questions and answers
  • The Maine way
  • Out of the tank
  • Part two. Two cousins and a company
  • Finding your purpose
  • Franchising, in focus
  • The immovable lobster truck
  • The weight of success
  • Part three. Two cousins and a brand
  • Built to last
  • The joy of giving back
  • The life of an entrepreneur.

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