Slow tourism, food and cities : pace and the search for the "good life"

Slow tourism, food and cities : pace and the search for the "good life" / edited by Michael Clancy.

"Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and...

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Bibliographic Details
Other Authors: Clancy, Michael (Professor of political science) (Editor), Molz, Jennie Germann, 1969-
Format: Book
Language:English
Published: Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2018.
Series:Routledge advances in tourism ; 43.
Subjects:
Slow life movement.
Slow food movement.
Food tourism.
Tourism > Social aspects.
Tourists > Psychology.
City and town life > Social aspects.
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Dinand Library

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Call Number: HN20 .S56 2018
Status: Available

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