Unsavory truth : how food companies skew the science of what we eat / Marion Nestle.
"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are...
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Detalhes bibliográficos
| Autor principal: |
Nestle, Marion
(Author) |
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| Formato: | Livro
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| Idioma: | English |
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| Publicado em: |
New York, NY :
Basic Books,
[2018]
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| Edição: | First edition. |
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| Assuntos: | |
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