Enzymes and Products from Bacteria Fungi and Plant Cells

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1992.
Edition:1st ed. 1992.
Series:Advances in Biochemical Engineering/Biotechnology, 45
Springer eBook Collection.
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Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Description
Physical Description:VII, 145 p. 13 illus. online resource.
ISBN:9783540467250
ISSN:0724-6145 ;
DOI:10.1007/BFb0008753