Enzymes and Products from Bacteria Fungi and Plant Cells

Enzymes and Products from Bacteria Fungi and Plant Cells

Saved in:

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1992.
Edition:	1st ed. 1992.
Series:	Advances in Biochemical Engineering/Biotechnology, 45 Springer eBook Collection.
Subjects:	Biotechnology. Enzymology. Chemical engineering. Microbiology. Biochemistry. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

Table of Contents:

The cellulase proteins of Trichoderma reesei: Structure, multiplicity, mode of action and regulation of formation
Bioconversion of cellulosic materials to ethanol by filamentous fungi
The enzymes from extreme thermophiles: Bacterial sources, thermostabilities and industrial relevance
Biosynthesis of storage lipids in plant cell and embryo cultures
Bioconversions of ergot alkaloids.