Nutrition and the Adult Macronutrients Volume 3A

Nutrition and the Adult Macronutrients Volume 3A / edited by Roslyn B. Alfin-Slater, David Kritchevsky.

The science of nutrition has advanced beyond expectation since Antoine La­ voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidati...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Alfin-Slater, Roslyn B. (Editor), Kritchevsky, David (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1980.
Edition:1st ed. 1980.
Series:Human Nutrition, A Comprehensive Treatise ; 3A
Springer eBook Collection.
Subjects:
Nutrition   .
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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