Fermented Beverage Production

Fermented Beverage Production edited by Andrew G.H. Lea, John R. Piggott.

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Lea, Andrew G.H (Editor), Piggott, John R. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2003.
Edition:2nd ed. 2003.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
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