Nutritional Elements and Clinical Biochemistry

Nutritional Elements and Clinical Biochemistry edited by Marge A. Brewster, Herbert K. Naito.

The important role that the nutritional status exerts in determining the course of life from birth to death in the human being and especially its impact in disease states is only par­ tially appreciated at this time. Nutritional deficiencies are usually considered to be major problems only in under-...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Brewster, Marge A. (Editor), Naito, Herbert K. (Editor)
Format: eBook
Language:English
Published: Boston, MA : Springer US, 1980.
Series:Springer eBook Collection.
Subjects:
Science.
Electronic resources (E-books)
Online Access:http://dx.doi.org/10.1007/978-1-4613-3168-1
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Clinical Correlates in Nutritional Disease
  • 1. Fetal Growth
  • 2. Postnatal Growth
  • 3. References
  • Clinical Significance of Riboflavin Deficiency
  • 1. Structure and Chemical-Physical Properties
  • 2. Metabolism and Functions
  • 3. Requirements
  • 4. Assessment of Riboflavin Status
  • 5. Occurrence of Riboflavin Deficiency
  • 6. Causes of Deficiency
  • 7. Effects of Riboflavin Deficiency
  • 8. References
  • Role of Vitamin C in Health and Disease
  • 1. Synthesis
  • 2. Catabolism
  • 3. Physiology
  • 4. Recommended Daily Allowances
  • 5. Toxic Effects of Large Vitamin C Intake
  • 6. Vitamin C Deficiency
  • 7. Methods of Assessing Vitamin C Adequacy
  • 8. References
  • Vitamin A and Retinol Binding Protein Alterations in Disease
  • 1. Vitamin A Chemistry, Metabolism and function
  • 2. Retinol Binding Proteins
  • 3. Vitamin A and Retinol Binding Proteins in Cancer
  • 4. References
  • Vitamin D - Its Excessive Use in the U.S.A.
  • 1. History of Development of Knowledge of Vitamin D Requirements
  • 2. Vitamin D Concentration in Foods
  • 3. Absorption, Turnover and Storage of Vitamin D
  • 4. Toxicity of Excess Vitamin D
  • 5. References
  • The Clinical Implications of Lipid Antioxidant Nutrition
  • 1. Background
  • 2. Vitamin E as a Free Radical Trap
  • 3. Vitamin E Deficiency and Anemias
  • 4. Vitamin E Insufficiency in the Adult
  • 5. Relationship of Vitamin E Dietary Levels to Vitamin E Concentration
  • 6. Forms of Vitamin E and Their Biologic Activity
  • 7. The Measurement of Serum Vitamin E Concentrations
  • 8. Liver Necrosis, Vitamin E and Selenium Deficiencies
  • 9. References
  • Vitamin B12 and Folic Acid: Clinical and Pathophysiological Considerations
  • 1. Historical Aspects
  • 2. Characteristics of Megaloblastic Anemias
  • 3. Vitamin B12 Deficiency
  • 4. Folic Acid Deficiency
  • 5. Inborn Errors of Metabolism Resulting in Megaloblastic Anemia and Megaloblastic Anemia in Children
  • 6. References
  • Trace Metals in Health and Disease
  • 1. Chromium
  • 2. Cobalt
  • 3. Copper
  • 4. Fluorine
  • 5. Iodine
  • 6. Iron
  • 7. Manganese
  • 8. Molybdenum
  • 9. Nickel
  • 10. Silicon
  • 11. Selenium
  • 12. Tin
  • 13. Vanadium
  • 14. Zinc
  • 15. References
  • Role of Specific Nutritional Components on Plasma Lipids, Lipoproteins and Coronary Heart Disease
  • 1. Coronary Heart Disease
  • 2. Effects of Specific Nutritional Substances on Serum Lipid Concentrations
  • 3. Nutritional Modification for the Prevention and Treatment of Hyperlipidemia and Dyslipoproteinemia
  • 4. Role of the Physician, Clinical Biochemist, and Dietician in Dietary Management
  • 5. References
  • Dietary Management of Hyperlipidemia: the Prudent Polyunsaturated Fat Diet
  • 1. Rationale of the Diet Parameters
  • 2. Development of the Therapeutic Diet
  • 3. Practical Considerations
  • 4. Modifications of the Prudent Polyunsaturated Fat Diet
  • 5. Patient Adherence
  • 6. Summary and Sample Menus
  • 7. References
  • Effects of Hypoproteinemia on Serum Lipoprotein Composition of Dogs and Rats
  • 1. Introduction
  • 2. Methods
  • 3. Results
  • 4. Discussion
  • 5. References
  • Dietary Fiber and Disease
  • 1. Atherosclerosis
  • 2. Colon Carcinogenesis
  • 3. Diabetes Mellitus
  • 4. References
  • Some Manifestations of Malabsorption in Disease
  • 1. Review of Assimilation of Nutrients
  • 2. Abnormalities Associated with Malabsorption
  • 3. Activity of Intestinal Microflora
  • 4. References
  • Amino Acids in Health and Disease
  • 1. Protein Requirements
  • 2. Factors Affecting Plasma Amino Acid Concentrations
  • 3. References
  • Aminograms in Various Types of Liver Disease
  • 1. Introduction
  • 2. Materials
  • 3. Methods
  • 4. Results
  • 5. Discussion
  • 6. References
  • The Role of Erythrocyte Amino Acids in Energy Metabolism
  • 1. Introduction
  • 2. Utilization of Amino Acids by the Liver and Kidney for Gluconeogenesis
  • 3. Transport of Amino Acids for Gluconeogenesis
  • 4. References
  • Contributors.

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