Foods of Plant Origin Production, Technology, and Human Nutrition

Foods of Plant Origin Production, Technology, and Human Nutrition / by D.K. Salunkhe, S.S. Deshpande.

The present world population of about five billion and its projected growth cre­ ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one of our precious few renewable resources, that we must look to meet most of these needs. Globally, about 88% of our calo...

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Bibliographic Details
Main Authors: Salunkhe, D.K (Author), Deshpande, S.S (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1991.
Edition:1st ed. 1991.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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