Synthetic Aspects of Aminodeoxy Sugars of Antibiotics by Istvan F. Pelyvas, Claude Monneret, Pal Herczegh.
The synthetic chemistry of carbohydrates has advanced at a scarcely equalled rate in the last 25 years, due to the great interest of biologically active natural products coritaining sugar moieties. It suffices to note that in the review by J. D. Dutcher appearing in "Advances in Carbohydrate Ch...
Full description
Saved in: