Synthetic Aspects of Aminodeoxy Sugars of Antibiotics by Istvan F. Pelyvas, Claude Monneret, Pal Herczegh.

The synthetic chemistry of carbohydrates has advanced at a scarcely equalled rate in the last 25 years, due to the great interest of biologically active natural products coritaining sugar moieties. It suffices to note that in the review by J. D. Dutcher appearing in "Advances in Carbohydrate Ch...

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Bibliographic Details
Main Authors: Pelyvas, Istvan F. (Author), Monneret, Claude (Author), Herczegh, Pal (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1988.
Edition:1st ed. 1988.
Series:Springer eBook Collection.
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Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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