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131119s1997 ja | s |||| 0|eng d |
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|a 9784431670179
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| 024 |
7 |
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|a 10.1007/978-4-431-67017-9
|2 doi
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|a (DE-He213)978-4-431-67017-9
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|a E-Book
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|a MED062000
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| 072 |
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|a MJCL
|2 thema
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| 245 |
1 |
0 |
|a Food Factors for Cancer Prevention
|h [electronic resource] /
|c edited by Hajime Ohigashi, Toshihiko Osawa, Junji Terao, Shaw Watanabe, Toshikazu Yoshikawa.
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| 250 |
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|a 1st ed. 1997.
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| 264 |
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1 |
|a Tokyo :
|b Springer Japan :
|b Imprint: Springer,
|c 1997.
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| 300 |
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|a XV, 677 p. 300 illus., 21 illus. in color.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a Springer eBook Collection
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0 |
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|a Application to Cancer Prevention -- Carcinogenesis and its Inhibition: Experimental Approach -- Green Tea -- Fruits and Vegetables -- Spices -- Herbs -- Cereals and Beans -- Marine Products -- Processed Foods -- Minerals -- Vitamin C -- Vitamin E -- Lipids -- Carotenoids -- Chlorophylls -- Flavonoids -- Peptides and Phenols -- Dietary Fibers.
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| 520 |
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|a Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also discussed are the cancer-preventive effects of vitamins, lipids, carotenoids, flavonoids, and other components of diet. The findings presented here will be invaluable to all who are interested in diet and cancer prevention, and especially to biochemists, pharmacologists, food scientists, and nutritionists.
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| 590 |
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|a Loaded electronically.
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| 590 |
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|a Electronic access restricted to members of the Holy Cross Community.
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| 650 |
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0 |
|a Cancer research.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Oncology .
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| 650 |
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0 |
|a Biochemistry.
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| 690 |
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|a Electronic resources (E-books)
|
| 700 |
1 |
|
|a Ohigashi, Hajime.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 700 |
1 |
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|a Osawa, Toshihiko.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 700 |
1 |
|
|a Terao, Junji.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 700 |
1 |
|
|a Watanabe, Shaw.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
|
| 700 |
1 |
|
|a Yoshikawa, Toshikazu.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
|
| 710 |
2 |
|
|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 830 |
|
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|a Springer eBook Collection.
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| 856 |
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