Lipid and Polymer-Lipid Systems edited by T. Nylander, B. Lindman.

The renewed and increasing interest in lipid self-assembly, phase behaviour and interfacial properties can be related to both a much improved insight in biological systems and the applications of lipids in food and pharmaceutical industry; in the latter, the development of drug delivery systems base...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Nylander, T. (Editor), Lindman, B. (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2002.
Edition:1st ed. 2002.
Series:Progress in Colloid and Polymer Science, 120
Springer eBook Collection.
Subjects:
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Physical chemistry: The loss of certainty
  • Polymer-surfactant association as seen by fluorescence
  • Restricted diffusion: An effective tool to investigate food emulsions
  • The alveolar surface is lined by a coherent liquid-crystalline phase
  • Steric stabilization of liposomes — a review
  • Acyl migration and hydrolysis in monoolein-based systems
  • A NMR self-diffusion study of the porous structure of starch granules
  • DNA—lipid systems. An amphiphile self-assembly and polymer-surfactant perspective
  • Supramolecular structures formed by phospholiponucleosides: Aggregational properties and molecular recognition
  • From bilayers to micelles in a dilute surfactant system: A phase with a perforated bilayer network
  • Effect of a bile salt on the aggregation behavior of a double-chained cationic surfactant - the cationic-rich dilute region of the didodecyldimethylammonium bromide-sodium taurodeoxycholate-water system
  • Hydrolysis of the cubic liquid-crystalline phase of glyceryl monooleate by human pancreatic lipases.