Diet and Drug Interactions

Diet and Drug Interactions by Daphne A. Roe.

When we learn from a patient, clinician, or medical record that a drug has been discontinued, it is logical to ask why. The drug may no longer be needed; it may not have produced the desired effect; it may have produced an adverse reaction; a better drug may be available to replace the original drug...

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Bibliographic Details
Main Author: Roe, Daphne A. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 1989.
Edition:1st ed. 1989.
Series:Springer eBook Collection.
Subjects:
Nutrition   .
Pharmacology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • 1. Definition, Diagnosis, and Risk of Diet and Drug Interactions
  • 2. Effects of Food, Nutrients, and Nutritional Status on Drug Disposition
  • 3. Nutrient and Drug-Nutrient Interactions Due to Formula Foods
  • 4. Drug-Induced Reactions to Alcohol and Food
  • 5. Intolerance to Intentional Additives in Foods and Drugs
  • 6. Drug-Induced Nutritional Deficiencies
  • 7. Nutrients as Supplements, Drugs, and Nostrums
  • 8. Drug Interference with the Biochemical Assessment of Nutritional Status: Analytical and Biological Effects
  • 9. Prediction and Prevention of Drug-Nutrient Interactions Using Theoretical Models
  • 10. Process Guides for Drug-Nutrient Interactions
  • 11. Prescription Guidelines.

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