Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging edited by Connie W. Bales, Christine S. Ritchie.

As the older adult population grows over the next two decades, so will the need to prevent and address age-associated disease. In Handbook of Clinical Nutrition and Aging, a panel of recognized academic geriatricians, clinicians, and scientists provide detailed strategies for using nutritional inter...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Bales, Connie W. (Editor), Ritchie, Christine S. (Editor)
Format: eBook
Language:English
Published: Totowa, NJ : Humana Press : Imprint: Humana, 2004.
Edition:1st ed. 2004.
Series:Nutrition and Health
Springer eBook Collection.
Subjects:
Nutrition   .
Geriatrics.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • 1 “Global Graying” and Nutritional Trends in the New Millennium: A Cross-Cultural Perspective
  • 2 Creating a Continuum of Nutrition Services for the Older Population
  • 3 The Progression from Physiological Aging to Disease: The Impact of Nutrition
  • 4 The Status of Nutrition in Older Adults: A European Perspective
  • 5 Nutritional Assessment and Support in Chronic Disease Management
  • 6 Common Nutrient Deficiencies in Older Adults
  • 7 Dietary Supplements for Health Maintenance and Risk Factor Reduction
  • 8 Nutrition and the Aging Eye
  • 9 Loss of Taste, Smell, and Other Senses with Age: Effects of Medication
  • 10 Hearing Loss and Nutrition in Older Adults
  • 11 Sarcopenia and Nutritional Frailty: Diagnosis and Intervention
  • 12 The Relationship of Nutrition and Pressure Ulcers
  • 13 Dementia
  • 14 Nutrition and End-of-Life Care
  • 15 Vascular Function, Aging, and the Impact of Diet
  • 16 Nutritional Management of Hypertension in the Elderly
  • 17 Cardiac Rehabilitation and Exercise
  • 18 Chronic Heart Failure
  • 19 Nutrition and Chronic Obstructive Pulmonary Disease
  • 20 Nutritional Requirements Following Cancer Treatment/Surgery
  • 21 Nutrition and Lifestyle Change in Older Adults with Diabetes Mellitus
  • 22 Obesity in Middle and Older Age
  • 23 Oral Health and Nutrition
  • 24 Dysphagia Evaluation, Treatment, and Recommendations
  • 25 Gastrointestinal Senescence and Digestive Diseases of the Elderly
  • 26 Provision for Enteral and Parenteral Support
  • 27 Nutrition in Chronic Renal Disease and Renal Failure
  • 28 Osteoarthritis
  • 29 Nutritional and Pharmacological Aspects of Osteoporosis
  • 30 Aging and Immunity
  • 31 Nutrition in Surgery, Trauma, and Sepsis.

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