Genetic Improvement of Tomato

Genetic Improvement of Tomato edited by G. Kalloo.

The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana­ ce...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Kalloo, G. (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1991.
Edition:1st ed. 1991.
Series:Monographs on Theoretical and Applied Genetics, 14
Springer eBook Collection.
Subjects:
Cell biology.
Agriculture.
Forestry.
Plant science.
Botany.
Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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