Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications

Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications edited by A. S. H. Ong, L. Packer.

Antioxidants inhibit the formation and spread of free radicals which can be damaging in biological systems. Free radicals form in biological systems through metabolism, but it is also realized that exogenous environmental sources, such as radiation, food, and drugs, contribute significantly to the g...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Ong, A. S. H. (Editor), Packer, L. (Editor)
Format: eBook
Language:English
Published: Basel : Birkhäuser Basel, 1992.
Series:Molecular and Cell Biology Updates
Springer eBook Collection.
Subjects:
Science.
Electronic resources (E-books)
Online Access:http://dx.doi.org/10.1007/978-3-0348-7432-8
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http://dx.doi.org/10.1007/978-3-0348-7432-8

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