Examination and Analysis of Starch and Starch Products

Examination and Analysis of Starch and Starch Products edited by J. A. Radley.

保存先:

書誌詳細
団体著者:	SpringerLink (Online service)
その他の著者:	Radley, J. A. (編集者)
フォーマット:	eBook
言語:	English
出版事項:	Dordrecht : Springer Netherlands, 1976.
シリーズ:	Springer eBook Collection.
主題:	Science. Electronic resources (E-books)
オンライン･アクセス:	http://dx.doi.org/10.1007/978-94-010-1332-1
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

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